All you need is one ingredient to make these nutritionally approved mango paper. The kids will rejoice when they find this fruity snack.

No need sugar but sweet with a little sour and mango aroma will be fit with a hot cup of tea.

Prepration for 8 people:

2 medium ripen mangoes, peeled, flesh diced 2 medium mangoes, peeled, flesh diced. The more ripen the more better cake. Juicy mangoes are referred.

Step 1 of 3

Preheat oven to 110℃/90℃ fan-forced. Grease and line 2 baking trays with baking paper.

Step 2 of 3

Place mango in a food processor and process for 20 seconds or until a smooth paste forms. Spoon mango on tray and spread until 3mm thick.

Step 3 of 3

Bake for 3 1/2 hours or until mango is dry to touch but still pliable. Cool for 5 minutes, then cut into strips and store in an airtight container until ready to serve.